Salmon

Asian Glazed Salmon

Name: Asian Glazed Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 6 oz (170g) each; 1/4 cup (60ml) soy sauce; 2 tbsp (30g) honey; 2 tbsp (30g) grated ginger; 2 tbsp (30g) olive oil; 2 cloves garlic, minced; 1 tsp (5g) sesame oil; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 2 tbsp (30g) chopped green onions, for garnish

By Nathaniel Greenwood · June 19, 2026 · Salmon

Prep10 min

Cook12 min

Total22 min

Serves4

As a coastal home cook and former fishmonger's daughter, I've always been passionate about cooking seafood. One of my favorite dishes to make is Asian Glazed Salmon, a simple yet flavorful recipe that's perfect for a weeknight dinner. The combination of sweet and savory flavors, along with the tender and flaky texture of the salmon, makes this dish a real showstopper.

I remember the first time I made this recipe, I was a bit nervous about cooking fish, but the end result was so impressive that it gave me the confidence to experiment with more seafood recipes. Since then, I've made this dish countless times, and it never fails to impress my family and friends.

The best part about this recipe is that it's incredibly easy to make. With just a few ingredients and some basic cooking skills, you can create a restaurant-quality dish in the comfort of your own home. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to add some excitement to their meal routine.

In this recipe, I'll guide you through the process of making Asian Glazed Salmon, from preparing the ingredients to cooking the fish to perfection. I'll also share some tips and tricks to help you achieve the best results, so be sure to read on and get ready to impress your loved ones with this delicious dish.

So, what makes this recipe so special? For starters, the combination of soy sauce, honey, and ginger creates a sweet and savory glaze that's both sticky and caramelized. The salmon is cooked to perfection, with a tender and flaky texture that simply melts in your mouth. And the best part? It's ready in just 20 minutes, making it the perfect dish for a busy weeknight dinner.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
The combination of sweet and savory flavors is both unique and delicious
The dish is perfect for a weeknight dinner, as it's ready in just 20 minutes
The recipe is versatile and can be served with a variety of sides, such as steamed vegetables or rice
The Asian Glazed Salmon is a healthy and nutritious dish, rich in protein and omega-3 fatty acids
The recipe is perfect for beginners, as it requires minimal cooking skills and is hard to mess up

Why This Recipe Works

The key to making a great Asian Glazed Salmon is to cook the fish to the right temperature. In this recipe, we're aiming for an internal temperature of 145 F (63 C), which ensures that the fish is cooked through and safe to eat. To achieve this, we'll be using a combination of high heat and a glaze that's both sweet and savory.

The glaze is made with a combination of soy sauce, honey, and ginger, which creates a sticky and caramelized crust on the fish. The soy sauce adds a salty and umami flavor, while the honey provides a touch of sweetness. The ginger adds a warm and spicy flavor that complements the fish perfectly.

Another important aspect of this recipe is the cooking technique. We'll be using a hot skillet to sear the fish, which creates a crispy and golden-brown crust on the outside. This is achieved by cooking the fish at high heat for a short period of time, which helps to lock in the juices and flavors.

Finally, the resting time is crucial in this recipe. After cooking the fish, we'll let it rest for a few minutes to allow the juices to redistribute and the flavors to meld together. This ensures that the fish is tender and flaky, and that the glaze is evenly distributed.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including salmon fillets, soy sauce, honey, and ginger. You'll also need some basic pantry staples, such as olive oil, salt, and pepper. When shopping for salmon, look for fresh and sustainable options, and be sure to choose fillets that are about 1 inch thick.

In addition to the ingredients, you'll also need some basic cooking equipment, such as a skillet and a spatula. Be sure to choose a skillet that's large enough to hold the salmon fillets in a single layer, and that's made of a material that can withstand high heat.

4 salmon fillets, 6 oz (170g) eachLook for fresh and sustainable salmon fillets that are about 1 inch thick. You can also use frozen salmon, but be sure to thaw it first and pat it dry with paper towels before cooking.
1/4 cup (60ml) soy sauceUse a high-quality soy sauce that's low in sodium and has a rich, savory flavor. You can also use tamari or coconut aminos as a substitute.
2 tbsp (30g) honeyChoose a pure and raw honey that's rich in flavor and antioxidants. You can also use maple syrup or agave nectar as a substitute.
2 tbsp (30g) grated gingerUse fresh ginger that's peeled and grated, and be sure to squeeze out any excess moisture before using. You can also use ground ginger as a substitute, but be sure to use less than the recipe calls for.
2 tbsp (30g) olive oilChoose a high-quality olive oil that's rich in flavor and has a high smoke point. You can also use avocado oil or grapeseed oil as a substitute.
2 cloves garlic, mincedUse fresh garlic that's peeled and minced, and be sure to cook it until it's soft and fragrant. You can also use garlic powder or garlic salt as a substitute, but be sure to use less than the recipe calls for.
1 tsp (5g) sesame oilUse a high-quality sesame oil that's rich in flavor and has a distinct nutty flavor. You can also use peanut oil or sunflower oil as a substitute.
1 tsp (5g) saltUse a high-quality salt that's rich in flavor and has a coarse texture. You can also use sea salt or kosher salt as a substitute.
1/2 tsp (2g) black pepperUse a high-quality pepper that's rich in flavor and has a distinct kick. You can also use white pepper or green pepper as a substitute.
2 tbsp (30g) chopped green onions, for garnishUse fresh green onions that are chopped and have a distinct flavor and texture. You can also use scallions or chives as a substitute.

Equipment You’ll Need

Large skillet or wok with a non-stick surfaceSharp chef's knife for chopping and mincingInstant-read thermometer for checking internal temperatureSpatula for flipping and stirringCutting board for chopping and preparing ingredientsMeasuring cups and spoons for accurate measurements

How to Make Asian Glazed Salmon

1
Preheat the skillet or wok over medium-high heat and add 1 tablespoon of olive oil. Once the oil is hot, add the minced garlic and cook until it's soft and fragrant, about 1 minute.
2
Add the grated ginger to the skillet and cook for another minute, stirring constantly to prevent burning.
3
Add the soy sauce, honey, and sesame oil to the skillet and stir to combine. Bring the mixture to a boil and cook for 2-3 minutes, or until it's thick and syrupy.
4
Add the salmon fillets to the skillet, skin side up (if they have skin). Cook for 3-4 minutes, or until the skin is crispy and golden brown.
5
Flip the salmon fillets over and cook for another 3-4 minutes, or until they're cooked through and reach an internal temperature of 145 F (63 C). Use an instant-read thermometer to check the internal temperature in the thickest part of the fillet.
6
Remove the salmon from the skillet and place it on a plate. Let it rest for 2-3 minutes to allow the juices to redistribute and the flavors to meld together.
7
While the salmon is resting, add the chopped green onions to the skillet and cook for 1 minute, stirring constantly to prevent burning.
8
Serve the salmon fillets with the green onions and sauce spooned over the top. Garnish with additional green onions and serve immediately.
9
To make the dish more substantial, serve the salmon with steamed vegetables or a side of rice. You can also add some sliced scallions or sesame seeds on top for extra flavor and texture.
10
For a more intense flavor, you can marinate the salmon fillets in the soy sauce mixture for 30 minutes to an hour before cooking. Just be sure to pat the fillets dry with paper towels before cooking to prevent excess moisture.
11
To cook the salmon in the oven, preheat the oven to 400 F (200 C) and cook the fillets for 12-15 minutes, or until they're cooked through and reach an internal temperature of 145 F (63 C).

Expert Tips

Use a high-quality soy sauce that's low in sodium and has a rich, savory flavor.
Don't overcook the salmon, as it can become dry and tough. Use an instant-read thermometer to check the internal temperature and remove it from the heat when it reaches 145 F (63 C).
Let the salmon rest for a few minutes before serving to allow the juices to redistribute and the flavors to meld together.
Use a non-stick skillet or wok to prevent the salmon from sticking and to make it easier to flip and remove.
Add some sliced scallions or sesame seeds on top of the salmon for extra flavor and texture.
Serve the salmon with a side of steamed vegetables or rice to make the dish more substantial.
Marinate the salmon fillets in the soy sauce mixture for 30 minutes to an hour before cooking for a more intense flavor.

Common Mistakes to Avoid

Overcooking the salmon, which can make it dry and tough.
Not using a non-stick skillet or wok, which can cause the salmon to stick and make it difficult to flip and remove.
Not letting the salmon rest before serving, which can cause the juices to run out and the flavors to become muted.
Not using a high-quality soy sauce, which can affect the flavor and texture of the dish.
Not patting the salmon fillets dry with paper towels before cooking, which can cause excess moisture and prevent the salmon from cooking evenly.

Variations and Substitutions

Add some sliced bell peppers or carrots to the skillet with the garlic and ginger for added flavor and texture.
Use different types of protein, such as shrimp or chicken, and adjust the cooking time and technique accordingly.
Add some chopped fresh herbs, such as cilantro or basil, to the soy sauce mixture for extra flavor.
Use different types of oil, such as avocado oil or grapeseed oil, for a unique flavor and texture.
Add some spicy elements, such as red pepper flakes or sriracha, to the soy sauce mixture for an extra kick.
Serve the salmon with a side of noodles or stir-fried vegetables for a more substantial meal.

What to Serve With Asian Glazed Salmon

Serve the Asian Glazed Salmon with a side of steamed vegetables, such as broccoli or green beans, and a bowl of steamed rice. You can also add some sliced scallions or sesame seeds on top of the salmon for extra flavor and texture.

For a more substantial meal, serve the salmon with a side of noodles or stir-fried vegetables. You can also add some sliced bell peppers or carrots to the skillet with the garlic and ginger for added flavor and texture.

Steamed vegetables, such as broccoli or green beansSteamed riceSliced scallions or sesame seedsNoodles or stir-fried vegetablesSliced bell peppers or carrots

Make-Ahead, Storage, Freezing and Reheating

To store the Asian Glazed Salmon, let it cool to room temperature and then refrigerate it in an airtight container for up to 3 days. You can also freeze it for up to 2 months, but be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

To reheat the salmon, simply microwave it for 30-45 seconds or until it's heated through. You can also reheat it in the oven at 350 F (180 C) for 5-7 minutes, or until it's heated through.

When reheating the salmon, be sure to add a little bit of water or soy sauce to the dish to prevent it from drying out. You can also add some sliced scallions or sesame seeds on top of the salmon for extra flavor and texture.

It's also important to note that the salmon can be cooked ahead of time and refrigerated or frozen for later use. Simply cook the salmon as instructed, let it cool to room temperature, and then refrigerate or freeze it until you're ready to serve.

Frequently Asked Questions

What type of salmon is best for this recipe?

You can use any type of salmon for this recipe, but wild-caught Alaskan or Pacific salmon is recommended for its rich flavor and firm texture.

Can I use frozen salmon?

Yes, you can use frozen salmon for this recipe, but be sure to thaw it first and pat it dry with paper towels before cooking.

How do I know when the salmon is cooked through?

You can check the internal temperature of the salmon with an instant-read thermometer, which should read 145 F (63 C) when it's cooked through. You can also check for doneness by cutting into the thickest part of the fillet and looking for a flaky texture.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Simply cook the salmon as instructed, let it cool to room temperature, and then refrigerate or freeze it until you're ready to serve.

What can I serve with this recipe?

You can serve the Asian Glazed Salmon with a side of steamed vegetables, such as broccoli or green beans, and a bowl of steamed rice. You can also add some sliced scallions or sesame seeds on top of the salmon for extra flavor and texture.

Can I use different types of protein for this recipe?

Yes, you can use different types of protein, such as shrimp or chicken, and adjust the cooking time and technique accordingly.

How do I store and reheat the salmon?

To store the salmon, let it cool to room temperature and then refrigerate it in an airtight container for up to 3 days. You can also freeze it for up to 2 months, but be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. To reheat the salmon, simply microwave it for 30-45 seconds or until it's heated through.

Can I make this recipe for a large group?

Yes, you can make this recipe for a large group by simply multiplying the ingredients and adjusting the cooking time and technique accordingly. Just be sure to use a large enough skillet or wok to accommodate the increased amount of salmon and sauce.

The Full Recipe

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